O Laboratório de Alimentos da Sala de Defumação
The Smoke-Room Food Lab
As mulheres operam salas de defumação como laboratórios práticos de alimentos, controlando temperatura, tipo de madeira e tempo para conservar carne, peixe e vegetais. Seus métodos experimentais representam gerações de conhecimento em ciência dos alimentos.
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The Smoke-Room Food Lab
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food science
smoking preservation
women's innovation
traditional knowledge
experimentation
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